Cooking Daddy - Air-fried Chicken drumsticks

Was feeling a little peckish the other night so I popped by the supermarket and bought a packet of chicken drumsticks. If I remember correctly, they cost about $2.13.

Note: if you want tastier drumsticks marinate them longer. This was done without prep time. What can I say? I was hungry. Bought the drumsticks and went into action straight away.

1. Patted the drumsticks dry with some paper towels
2. Threw on some Tuscan seasoning (was trying to finish it else I would have done without)
3. Coated the drums in garlic power, cayenne pepper and rosemary
4. Little sprinkles of salt
5. Threw them into the airfryer at 200°C for 12 minutes.
6. Flipped them around for another 12 minutes.

Ingredients

All dressed up

Yummy, crispy drumsticks

If I wanted to improve this, I would have removed the baking sheet. The juices from the drums collected on the sheet and I felt they contributed to making the bottom section, less crispy. Definitely preferred how it turned out without the baking sheet on my previous attempts. Still yummy though!

If you love this dish, check out Air-fried Salmon or Air-fried Luncheon Meat!