Cooking Daddy - Air-fried Luncheon Meat Fries

Ever since I've tried this recipe, I've fallen in love with it.

It's simple and oh so delicious. It's not the most healthy dish in the world so remember not to have it too often.

Ingredients:
1) 1 can of luncheon meat (or Spam)

And that's it. Really.

Steps:
1) Cut the luncheon meat into strips, as thinly or as thick as you prefer your fries. I like mine a little thicker.

2) Place the 'fries' into the air-fryer, making an effort to space them out so they are cooked as evenly as possible.

3) Cook them at 200°C for 10 mins (based on the size of my 'fries')
- lower the timing if 'fries' are thinner and higher if 'fries' are thicker.
- lower the temperature if you prefer the 'fries' to be less dry or leave it at 200°C if you like them a little crunchy.

4) Half-way through, pull out the pan and give it a few good shakes to jostle the 'fries' around. OR if you are sure you had arranged them evenly, skip this step.

5) Eat!

Improvements:
Feel free to add seasoning to further improve the taste.
Might experiment with ground pepper, a little paprika for some spiciness.

So far though I've tried this 3 times and I've never waited long enough to add in any seasoning!