Cooking Daddy - Ham and Egg Breakfast Cups

I haven't cooked in a while so it was great to have a little time to jump behind the kitchen.

The item I am cooking today? Ham and Egg Breakfast Cups. It's not breakfast but I was hungry and I had been planning to try this out for quite a while.

Ingredients Needed:
1) Bread

2) Eggs (1 egg for each slice of bread)
3) Ham
4) Cheese (whatever kind you prefer)
6) Salt
7) Black Pepper
8) Melted butter

Items Needed:
1) A rolling pin
2) Muffin tray - or in my case muffin cups
3) A brush

Steps:
1) Grab the slices of bread that you want to use, stack them together and use a knife to cut out the sides of the bread slices.
2) Use the rolling pin to completely flatten each piece of bread
3) Butter the insides of the muffin cups.
4) Next fold the flattened pieces of bread into your muffin tray or muffin cups.

2 plain white bread and 1pandan slice for variety!

5) Dip your brush into the melted butter and butter the insides of the flattened pieces of bread.
6) Bake the bread in your oven at 170 degrees Celsius for 5 to 8 minutes.
7) Tear up or slice up the ham and cheese as you're waiting for the baking to be done.
8) Arrange them as you wish around the muffin cups.
9) Once that is done, crack an egg into each cup.
10) Sprinkle salt over the eggs to your liking
11) Sprinkle a little black pepper over each muffin cup.
12) Throw everything back into the over at 170 degrees Celsius for 14 to 20 mintes. (the timing really depends on how well you like your eggs done.)
13) When they come out of the oven, wrap them up in the aluminum foils for about 5 minutes, the eggs will carry on cooking in that time.
14) Serve! 

I forgot to butter my muffin tins, so it was difficult getting them out of the muffin tins.

Happy cooking!