Cooking Daddy: Jiggae

Cooked jiggae today after running around the past 2 days buying the burner and a proper sized pot.
Recipe is definitely a keeper so am recording it down here in case it's needed in the future.

Ingredients for the pot:

• 1 liter of chicken stock
• 200g of SPAM (we went with luncheon meat)
• 3 long frankfurter sausages
• 250g of tofu
• 200g of enoki mushrooms
• 200g of king oyster mushrooms
• 100g of shitake mushrooms
• 1/2 cup of kimchi
• instant noodles (depending on how much your family eats)
• 50g of Korean rice cakes
• 30g of green onions
• 1 or 2 slices of cheese (we skipped this, well actually we forgot about it)

Ingredients for the sauce/paste:

• 2 Tbsp Gochugaru (chili powder)
• 2 Tbsp mirin
• 1 Tbsp soy sauce
• 1 Tbsp minced garlic
• 1/2 Tbsp sugar
• 1/2 Tbsp Gochujang (chili paste)
• Ground black pepper

Cooking Instructions:

1) Place the kimchi at the center of the pan.

2) Arrange the rest of the ingredients around the kimchi

3) Pour in chicken stock

4) Let it boil

5) Upon boiling, stir in the sauce/paste

6) Add in the noodle at this time

7) Simmer for a minute

8) Bon Appetit!

Assembling the Jiggae

As it's cooking!

If you want to try out some other recipes, check out Cooking Daddy!