Cooking Daddy: Steamed Chicken with Red Dates and Wolfberries

Cooked this for dinner yesterday. Kids didn't mind it and J like it, so this recipe is a keeper. Needs a little tweaking to make it better.

Ingredients used:

• wolfberries (rinse and dry - instead of soak)
• red dates (soak - remember to drain and cut)
• 2 chicken thighs (maybe 1 more piece)
• slices of ginger to be julienned (forgot that on my first try)
• 1 tsp light soya sauce
• 1 tsp rice wine
• 1 tsp sea salt
• 2 tsp flour
• white pepper to taste

Steps:

1. Mix all ingredients together and cover to let it marinate. 
2. Place everything in a steamer, on low for 45 minutes.
3. Check if cooked by sticking a chopstick through the meat to see if juices run clear else continue steaming.

Notes to self:

• 45 minutes might have been too long. Chicken was a little tough. Check in on it earlier.
• Use a little bit more salt.